Outdoor Flavours Roasted Garlic Butter & Chives Coating Mix adds a classic and always-loved flavor to your fish, meat or vegetable dishes. It is easy to use and ideal for successful dishes every time.
- Frying oil for cooking
- Buttermilk (optional)
1. Coat your fish, meat or vegetables with Outdoor Flavors Roasted Chive & Garlic Seasoning.
2. Fry, sear in a pan, broil, roast or grill. up to an internal temperature of 160 ° F (or that recommended for your chosen ingredient).
Chef's tip: Dip the fillets (or the food of your choice) in buttermilk before coating them with the chive and roasted garlic mixture. The flavor will be enhanced and the coating thicker.
Filter the oil previously used for best results.
corn flour, corn starch, wheat flour, maltodextrin, lemon oil, sea salt, seasonings.
Product of Canada